A Certificate Course in Commis Chef is the perfect way to learn the basics of professional cooking in India. This type of course typically lasts for one year, and during that time, students will learn how to prepare a wide variety of dishes under the guidance of a professional chef. In addition, a student will also learn food safety and sanitation practices, as well as how to work in a professional kitchen.
After completing a commis chef course, students will be able to find work in a variety of restaurants and other food service establishments.
After completing a Commis Chef Certification course, a student is equipped with the following skill sets:
- Ability to work under pressure
- Excellent oral communication skills
- High level of attention to detail
- Knowledge of basic food hygiene practices
- Passion for food
- Positivity and friendliness
- Team leadership abilities
- Enhanced culinary skills
- Time management skills
Career Prospects and Job Scope of Certificate Course in Commis Chef in India
The job scope of a commis chef course in India is very wide and they can work in any type of food service establishment, ranging from fast food joints to 5-star hotels. With the right skills and training, a commis chef can easily find employment in various roles in India. Examples of some of the places where a commis chef can work are:
- Catering in Confectioneries
- Cruise liners
- Food Manufacturing
- Food Processing Companies
Best Certificate Course in Commis Chef College in Delhi NCR and Haryana
The best college for Certificate courses in Commis Chef in Delhi NCR and Haryana is SGT University.
This course is taught by the Faculty of Hotel and Tourism Management at SGT University. It offers a comprehensive curriculum that covers all aspects of Culinary Arts. The course is designed to give students the skills and knowledge necessary to become a successful commis chef.
The college also has a team of experienced and qualified chefs who are dedicated to providing the best education to their students. The college also has a well-equipped kitchen and a state-of-the-art dining room.
Certificate Course in Commis Chef Syllabus
The Certificate Course in Comm is Chef at SGT University is designed to provide students with the skills and knowledge necessary to become a successful commis chef. The course covers a variety of topics, including food safety and sanitation, culinary techniques, menu planning, and nutrition. Upon completion of the course, students will be able to confidently prepare meals for both small and large groups.
For more information about the syllabus, check out the website.
Certificate Course in Commis Chef Fee Structure
The Certificate in Commis Chef Course is a 1-year course offered by SGT University. The course fee for the total duration is INR 35000.
Certificate Course in Commis Chef Admission and Eligibility
The annual intake for this course at SGT University is 30. The course is open to anyone who meets the following eligibility requirements:
- The student must be 10th Pass
Upon successful completion of the course, students will be able to work in a variety of entry-level positions in the culinary field.
A Certificate in Commis Chef provides a student with a wonderful opportunity to grow and learn in the culinary industry in India.
It is a great way to learn the basics of cooking and become a certified chef. This course covers all the basics of cooking, from food preparation to cooking techniques. After completing this course, a student is able to cook with confidence and knowledge.