news & event
MOU signed with GEM France
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CHETTINAD FEVER
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Health benefits of “Plant Based Diet”
Chef Varun of FIAPO organized a webinar on Health benefits of Plant based diets.
Program In-charge (Aviation course)
We proudly announce a great achievement of *Ms. Seema Jain* , Program In-charge (Aviation course), Faculty of Hotel & Tourism…
Practical Working Environment.
The main aim of I is to provide exposure to students about the practical working environment. They also provide students…
Workshop on Italian Food
“From antipasti to pasta and pizza, Italian food have inspired and nourished countless fans. SGT University organized an interesting workshop…
Guest Lecture on Latest Trends by Mr. Parteek Parbhakar
Students of SGT University- Faculty of Hotel & Tourism Management department welcomed Mr. Prateek Parbhakar Training Manager – Hotel Crowne…
Workshop on Table Manners and Dinning Etiquettes.
The world was my oyster but I used the wrong fork.” #Manners are a sensitive awareness of the feelings of others.…