The world was my oyster but I used the wrong fork.” #Manners are a sensitive awareness of the feelings of others. If you have the awareness, you have good manners. SGT…
Students of SGT University- Faculty of Hotel & Tourism Management department welcomed Mr. Prateek Parbhakar Training Manager – Hotel Crowne Plaza, New Delhi with Arti and Tika, which was followed…
“From antipasti to pasta and pizza, Italian food have inspired and nourished countless fans. SGT University organized an interesting workshop on where Chef Prajjwal Mitra had an interesting interaction with…
The main aim of I is to provide exposure to students about the practical working environment. They also provide students a good opportunity to gain full awareness about industrial practices.…
We proudly announce a great achievement of *Ms. Seema Jain* , Program In-charge (Aviation course), Faculty of Hotel & Tourism Management, SGT University who was honoured with the award of…
Chef Varun of FIAPO organized a webinar on Health benefits of Plant based diets.
Read More