PREAMBLE

Faculty of Hotel & Tourism Management is the branch of SGT University working for imparting specialized knowledge in the wide field of Hospitality, Tourism and allied services.  The studies also include the exploration of allied fields like aviation, cruise lines, retailing and other service industry.

Tourism today is a very high revenue earning industry not only in India but globally.  It is also the fastest expanding sector world over as well as in our country and is growing 9% annually against the generally achieved rate of 7 % growth of GDP.  The growth of this sector is not only in Metro cities as one may think but all over the country and even in small towns and rural areas. Besides the existing hotels, which are a major component of hospitality industry, international players are coming in large numbers and help the growth story further by making it tourist friendly and hence more amenable to progress.

This exponential growth of the tourism and hospitality industry is good news for the students of this faculty, who are being primed to grab the opportunities arising therein and be prepared to reach the pinnacle.

GOALS

The goal of the Faculty of Hotel & Tourism Management is to prepare Hospitality and Tourism trade professionals fully equipped with excellent Human & Technical Skills and industry ready to instantly fit in to the given roles.

Tourism today is a very high revenue earning industry not only in India but globally.  It is also the fastest expanding sector world over as well as in our country and is growing 9% annually against the generally achieved rate of 7 % growth of GDP.  The growth of this sector is not only in Metro cities as one may think but all over the country and even in small towns and rural areas. Besides the existing hotels, which are a major component of hospitality industry, international players are coming in large numbers and help the growth story further by making it tourist friendly and hence more amenable to progress.

This exponential growth of the tourism and hospitality industry is good news for the students of this faculty, who are being primed to grab the opportunities arising therein and be prepared to reach the pinnacle.

OBJECTIVES

  • Provide comprehensive knowledge on hospitality operations the background of various activities and managerial aspects of various departments.
  • To prepare students to meet the challenges of service industry and motivated   enough to be the leaders in the ever changing world of Hospitality industry.

DURATION OF STUDY

Four Year Program (Eight Semester Full Time with two full semesters dedicated to on hand training in industry for gaining first hand knowledge of all aspects of the Hospitality industry with project based assigned work)

ELIGIBILTY

Admission to first semester of the program shall be open to candidates who have passed Senior Secondary Examination I.e.10+2 with at least 45% marks (pass marks in case of SC / ST candidates) in aggregate frfom Board of School Education Haryana, Bhiwani or any other examination recognized by SGT University, Gurgaon as equivalent thereto.

CAREER OPPORTUNITIES

  • Hotel & Hospitality Industry
  • Fast Food Service Restaurants and Operations
  • Airlines
  • Airport Services
  • Cruise liners
  • Retailing Services
  • Hospitals & Institutional Catering
  • Marketing Services for Hotels and Food chains
  • Tourism Development and Operations
  • Academics in Hospitality Industry
  • Banks and Financial Institutions
  • Entrepreneur and Self employed professionals
  • Public Relations activities

CORE DEPARTMENTS

Hospitality Industry with regard to core operations is broadly divided in Four Departments namely Front Office, Accommodation, Food & Beverage Operations, Food Production Operations. The Teaching and training in the curriculum is done along the same lines. Besides some ancillary subjects are also taught with a view to cultivate managerial aptitude.

TEACHING STRATEGIES

The curriculum is based on UGC Guidelines for Hospitality &Tourism Education.  For holistic learning of the subject an integrated approach is adopted.  The class room and laboratory exercises are the elements of basic learning.  However equal stress is laid on Contemporary and Peripheral learning by visiting various technical fairs/ Expositions, Technical summits,  Interactive learning by organizing conferences, seminars & workshops and Industrial Exposures through visit to hotels   & catering organizations.

TRAININGS

Students will undergo summer or winter (whichever applicable) trainings for duration of two weeks in all the semesters except II and VII in Hotels as well as in other Hospitality organizations. All candidates must ensure that the appraisals are signed by the departmental/ sectional heads as soon as training in a particular department or section is completed. They are also advised to make a report in accordance to their curricula for respective Semester. A PowerPoint presentation (based on the report) should be made. This will be presented in front of a select panel advised by the Dean. It should be made for duration of 10 minutes. The presentation should express the student’s experiences in the department and what has he learned/ observed.

Admission 2017