Emphasis on Practical Training & Skill Acquisition: The USP

This is perhaps the only course which is hands on.

• The division of practical and theory classes is almost 70:30.
• Regular training and Industry visits in hotels
• Language laboratory for studying English and foreign language- French
• Special training on soft skills development
• Food & Wine appreciation workshops
• Food Carving workshops
• Aids & Environment Awareness workshops
• Event Planning
• Theme Lunches
• Annual Theme Dinner
• Multidisciplinary Atmosphere
• A lively and happening campus