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Workshop on Italian Food

“From antipasti to pasta and pizza, Italian food have inspired and nourished countless fans.

SGT University organized an interesting workshop on where Chef Prajjwal Mitra had an interesting interaction with students and faculties. He made all aware of Italian Food and the correct way of making and serving them along with interesting garnishes.

To start with he made an interesting Minestrone Soup, Salad by the name Insaleta Caprese, Pasta was Potato Gnocchi, and Fish by the name Crusted Fish Steak.”

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