Workshop on Table Manners and Dinning Etiquettes.
The world was my oyster but I used the wrong fork.” #Manners are a sensitive awareness of the feelings of others. If you have the awareness, you have good manners. SGT…
Guest Lecture on Latest Trends by Mr. Parteek Parbhakar
Students of SGT University- Faculty of Hotel & Tourism Management department welcomed Mr. Prateek Parbhakar Training Manager – Hotel Crowne Plaza, New Delhi with Arti and Tika, which was followed…
Workshop on Italian Food
“From antipasti to pasta and pizza, Italian food have inspired and nourished countless fans. SGT University organized an interesting workshop on where Chef Prajjwal Mitra had an interesting interaction with…
Practical Working Environment.
The main aim of I is to provide exposure to students about the practical working environment. They also provide students a good opportunity to gain full awareness about industrial practices.…
Program In-charge (Aviation course)
We proudly announce a great achievement of *Ms. Seema Jain* , Program In-charge (Aviation course), Faculty of Hotel & Tourism Management, SGT University who was honoured with the award of…
Health benefits of “Plant Based Diet”
Chef Varun of FIAPO organized a webinar on Health benefits of Plant based diets.
Black Pepper – The Master Spice
Black pepper, (Piper nigrum), also known as pepper, is a perennial climbing plant of the family Piperaceae. It has a fervently sharp flavor produced by its fruits. Black pepper is…