Sr. no.

07010715 – Bakery Management

08 TOPICS TO BE COVERED TEACHING HOURS DOMAIN
Theory

Bakery Introductions: Basic Ingredients: Sugars; Shortenings; Eggs; Wheat and Flours; Milk and Milk Products; Yeast; Chemical Leavening Agents; Salt, Spices, and Flavourings; Cocoa and Chocolate; Fruits. Professional Bakery Equipments & Tools, Production Factors; Staling;

Bread and Rolls: Overview of Production; Common Problems; White Pan Bread ; Pullmaan Split-top, and Round Split Breads; French and Italian Breads and Rolls; Vienna Bread; Bolillos; Pan de Agua; Egg Bread and Rolls; Hard Roll Varieties; Soft Roll Varieties; Pan de Sal; Rye Bread Varieties; Sweet Yeast Dough Products: Danish Pastry; Buns; Coffee Cake Dough Products;

Specialty Rolls and Yeast-Raised Cakes; Croissants; Doughnuts and Crullers: Preparation for Frying; Finishing Doughnuts; Use of Prepared Mixes; Yeast-raised Doughnuts; Cake Doughnuts; Combination Doughnuts; Whole Wheat Doughnuts; Common Problems with Doughnuts and Crullers.

Pastries: Short Dough Pastries; Puff Pastries; Common Problems with Puff Pastries; Products; Icings and Cream and Whipped Toppings: Icings; Cream Toppings; Whipped Toppings.;

Common Problems with Sponge Cakes;

 

15

 

15

 

15

 

15

Must know
Cornmeal Bread; Whole Wheat Bread; Raisin Bread; Cheese Bread; Indigenous Breads of India; Middle Eastern Pita Bread;

Eclairs and Cream Puffs; Common Problems with Eclairs and Cream Puffs; Cream Cheese Dough

5 Desirable to Know
Cakes and Cake Specialties: Cake Production; Common Problems with Cake Production; Creamed Cakes; Common Problems with Creamed Cakes; Whipped Cakes 1 Nice to Know
Practical

  • Bakery Planning – The Chefs Role
  • Professional Bakery Layout & Organizations
  • Bakery Operations : Dishes Preparations to supplement theory syllabus
  • Safety & Security Practices & Bakery
  • Equipment and Tools, Hygiene Management in Bakery Operations
 

15

15

15

15

Must know
Syllabus books

  • Bakery Planning – The Chefs Role
  • Professional Bakery Layout & Organisations
  • Bakery Operations : Dishes Preparations to supplement theory syllabus
  • Safety & Security Practices & Bakery
  • Equipment and Tools, Hygiene Management in Bakery Operations
Admissions