Sr. No.

07010613: Accommodation Management

04 Topic to be covered Teaching  Hours Domain
  Unit- 1   Interior Decoration: Importance, Definition & Types, Classification, Principles of Design:

Harmony, Rhythm, Balance, Proportion, Emphasis, Elements of Design: Line, Form, Colors,

Texture, Flower Arrangement: Concept & Importance, Types & Shapes and Principles,

Equipment and material required for flower arrangement,

Lighting:  Classification, Types & Importance,  Applications.  Furniture  Arrangements: Principles, Types of Joints, Selection.

Floor & Wall   Covering:  Types and Characteristics,                Carpets: Selection, types,

Characteristics, Care and Maintenance. Windows, Curtains, and Blinds Soft Furnishings and Accessories: Types, use and care of Soft furnishing, Types of Accessories: Functional and Decorative,

Unit – 4 Computer Applications in Hotel Accommodation: Introduction to Hotel Software’s,

Operating Procedures, Salient Features Merits & Challenges, Handling Guest and non guest accounts, Preparing reports, Giving Maintenances,; Planning & Evaluating Front Office Operations: Forecasting techniques, Forecasting Room availability,

forms; Yield Management – Concept and importance, Applicability to rooms division (Capacity management, Discount allocation, Duration control, Measurement yield)

 

 

 

15

 

 

 

 

15

 

 

15

 

 

 

 

Must know
  Conditioning of plant material Indoor Plants care and role of housekeeping

Colors: Color Wheel, Importance & Characteristics, Classification of colors, Color Schemes.

Useful forecasting data,

(• % of walking, • % of overstaying, • % of under stay) Forecast formula, Sample forecast , Potential high and low demand tactics, Yield management software, Yield management team

15  

Desirable to Know

  Practical

  • Hands on practice of computer application (Hotel Management System) related to Rooms Division procedures as covered in syllabus
  • Presentations on Interior Decorations
  • Flower Arrangements Workshops
  • Visit to Local Resources
10

15

10

10

15

Syllabus books.

  • Hotel Hostel and Hospital Housekeeping – Joan C Branson & Margaret Lennox (ELBS)
  • Hotel House Keeping – Sudhir Andrews Publisher: Tata Mc Graw Hill.
  • House Craft – Valerie Paul
  • House Keeping Management for Hostels, Rosemary Hurst, Heinemann
  • Housekeeping and Front Office – Jones
  • Housekeeping management – Margaret M. Leappa & Aleta Netschke
  • Hotel Housekeeping Operations & Management – Raghubalan, Oxford University Press
  • In House Management by A.K Bhatiya
  • Front office operations by colin Dix & Chirs Baird
  • Hotel front office management by James Bardi
  • Management front office operations by Kasavana & Books
  • Front office training manual by Sudhir Andrews
  • Managerial accounting and hospitality accounting by Raymond S Schmidgall
  • Managing computers in hospitality industry by Michael Kasavana and Cahell
  • Principal of Hotel Front Office Operations, Sue Baker & Jeremy Huyton, Continuum